The factory directly supplies customizable JYMF-6P/2S multi-bag type filters: highly efficient and precise filtration, safeguarding quality and safety
High-efficiency filtration, single-machine capable: 6 bags in parallel design, providing a filtration area of 3㎡. A single unit can achieve a processing capacity of up to 240m³/h, easily meeting the peak demand of 220m³/h. It replaces multiple traditional single-bag filters, operates stably and saves space.
Precise interception, flavor preservation: Standard equipped with 15μm food-grade PP filter bags, with a filtration efficiency of up to 99.9%, it can effectively intercept fine fruit flesh fibers and sediment, ensuring the clarity and transparency of the juice, while perfectly retaining its natural flavor substances.
Ultra-hygienic, completely safe and worry-free:
- Main material: Made of food-grade 304 stainless steel, resistant to weak acid corrosion.
- Inner wall treatment: The inner walls are polished to a mirror finish (Ra ≤ 0.8 μm), resulting in a smooth surface without any dead corners. This prevents the growth of bacteria and makes thorough cleaning easy.
- Compliant seal: Utilizes food-grade silicone rubber sealing rings, ensuring safety and reliability.
Quick-opening design, time-saving and labor-saving: The unique quick-opening ring-type top cover eliminates the need for any tools. It enables one person to complete the opening operation within several minutes, reducing the filter bag replacement time from the traditional 40 minutes to 15 minutes. This significantly reduces downtime and enhances production efficiency.
Sturdy and durable, with reliable operation: The cylinder wall thickness reaches 4mm, the design pressure is 1.0 MPa, and the working pressure is 0.6 MPa. This ensures the structural strength and safety of the equipment during long-term continuous operation.
This product is particularly suitable for:
Freshly squeezed juice, concentrated juice: Final fine filtration before bottling to remove fine fibers, colloids and crystals.
Tea beverages, functional drinks: Remove tea residue, extractive precipitates and other insoluble particles.
Alcohol, soy sauce, vinegar: Clarification and filtration to enhance product stability and appearance.
Other low-viscosity liquid foods that require large flow rates and high hygiene standards.






