inquiry
English
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur Abkhaz Acehnese Acholi Alur Assamese Awadish Aymara Balinese Bambara Bashkir Batak Karo Bataximau Longong Batak Toba Pemba Betawi Bhojpuri Bicol Breton Buryat Cantonese Chuvash Crimean Tatar Sewing Divi Dogra Doumbe Dzongkha Ewe Fijian Fula Ga Ganda (Luganda) Guarani Hakachin Hiligaynon Hunsrück Iloko Pampanga Kiga Kituba Konkani Kryo Kurdish (Sorani) Latgale Ligurian Limburgish Lingala Lombard Luo Maithili Makassar Malay (Jawi) Steppe Mari Meitei (Manipuri) Minan Mizo Ndebele (Southern) Nepali (Newari) Northern Sotho (Sepéti) Nuer Occitan Oromo Pangasinan Papiamento Punjabi (Shamuki) Quechua Romani Rundi Blood Sanskrit Seychellois Creole Shan Sicilian Silesian Swati Tetum Tigrinya Tsonga Tswana Twi (Akan) Yucatec Maya
Leave Your Message
AI Helps Write
News Categories
Featured News

Date Lady Name Health Food Co., Ltd. - Red Dates Syrup Filtration Solution

2025-10-15

I. Customer Background and Challenges

Customer Information: Date Lady Name Health Food Co., Ltd., mainly engaged in food processing and health supplements manufacturing, with its core product being red dates syrup.

Core Pain Points:

  • Impurities Residue: Fine red dates skins penetrate the filter cloth, resulting in poor transparency of the syrup, affecting appearance and taste;
  • Efficiency Bottleneck: The syrup has high viscosity and poor fluidity, and the filtration speed cannot match the 2 tons per hour cooking capacity at the front end;
  • Discharge Difficulty: The 3% solid content of the red dates filter cake is highly adhesive, making manual cleaning costly and prone to damage the filter cloth.

II. Customized Solution

3.png

Core Configuration: High-temperature corrosion-resistant pump + fully automatic high-temperature pressure filter, specifically addressing viscosity and automation issues:

Fully Automatic High-temperature Pressure Filter:

  • Thermal Insulation Design: The plate and frame are equipped with steam / heat transfer oil to maintain the filtration chamber temperature at 70-80℃ (adjustable), reducing syrup viscosity and improving flow rate;
  • High Precision Filter Cloth: Food-grade polypropylene material, 100% capable of retaining ≥100-mesh red dates skin particles;
  • Fully Automatic Operation: PLC controls pressing, feeding, pressing, and discharging, with an auxiliary filter cloth oscillator for cake discharge, requiring no manual intervention.

High Temperature Sanitary Pump:

  • Temperature Resistance: The pump body and seals can withstand temperatures of 100℃+ without leakage;
  • Flow Matching: Provides a stable feeding pressure of ≥2 tons per hour to ensure continuous production.

III. Application Results

  • Efficiency Enhancement: At 75℃, the filtration speed is stable ≥2 tons per hour, reducing the single batch cycle by 40% and eliminating the production capacity bottleneck;
  • Quality Improvement: The syrup is clear with no visible impurities, significantly upgrading product quality;
  • Cost Reduction and Efficiency Increase: Fully automatic operation reduces labor costs, extends filter cloth lifespan; Efficient pressing increases sugar yield and improves raw material utilization.