Automatic Hydraulic Plate and Frame Filter Press Stainless Steel with PLC Control
1.All stainless steel structure:
The parts in direct contact with the liquid are made of 316L stainless steel, while the non-contact parts are made of 304SS stainless steel, meeting food-grade hygiene standards.
2. Efficient Filtration System:
Equipped with a 316L material filter plate and filter frame combination (including 27 filter plates of 25mm thickness and 28 filter frames of 50mm thickness), combined with special filter cloth and filter paper, it can effectively remove silica soil, activated carbon and other auxiliary filtering agents as well as impurities.
3. Automation Control:
featuring a touch screen control interface. It supports centralized control of the feed pump, hydraulic station, and liquid receiving flap.
4. Hydraulic-driven liquid-contacting flap:
The liquid-contacting flap is made of a 304SS frame and panel, driven by hydraulic power. It operates smoothly and prevents liquid leakage and contamination.
5. Clamp-type quick-connect interface:
All interfaces are 316 clamp-type connections, with inlet and outlet dimensions of 51mm, facilitating installation, disassembly and cleaning.
1.High temperature resistance and corrosion resistance:
Suitable for filtration media with a solid content of 2% and a temperature of 70 degrees. It operates stably for a long time.
2. Excellent sealing performance, no leakage:
The hydraulic pressing method, combined with the precise filter plate and filter frame structure, ensures no leakage during the filtration process.
3. Convenient operation, simple maintenance:
The manual pull plate design and modular structure reduce the operational difficulty and maintenance costs.
4. Strong adaptability:
Capable of handling suspension liquids containing filter aids such as diatomaceous earth and activated carbon, meeting various requirements for clarification and filtration.
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1
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Clarification and filtration of plant extracts (such as aloe vera juice)
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2
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Dewatering and purification of liquid beverages such as fruit juices and tea beverages
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3
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Enzyme preparations and solid-liquid separation of fermentation broth
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4
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Clarification treatments during the processing of food additives, plant proteins, etc.
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5
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Liquid de-colorization and odor removal process containing activated carbon or diatomaceous earth
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